About Us

Quantum Microgreens was born out of the notion that food heals, brings people together, nourishes, and comforts.  It must be fresh, healthy, and delicious.  The food we choose says a lot about who we are.  

Our Process

At Quantum Microgreens, our seeds are not genetically modified.  We never use pesticides or herbacides.  We grow in peat, with some help from earthworm castings, and various other all natural soil-less minerals like vermiculite--the kind of stuff you'd find in nature.  Our seeds have strong roots, are grown in natural sunshine, and are nourished by just the right amount of water.


We Grow In Step With Nature

After we've harvested our microgreens, the roots and leftover microgreen stems are used to nourish our chickens, worms, quail, or are simply incorporated into our gardens.  We reuse our plastic trays, and will even take back for reuse the trays bought by our market customers.  Our goal is to grow in step with nature, build up our soil, support a thriving ecosystem, provide great food for our community.


Meet the Owners


Melissa & Taylor

Melissa and Taylor run Quantum Microgreens. Neither of us thought we'd ever own a farming business, but here we are!  Melissa was practicing law full time for a nonprofit specializing in special education law.  Taylor was in real estate.  Now we grow your food.